In-Person Event

test Single

$50.00

5 in stock

KGR Test

KGR Test

1. Acting with professional integrity

Dietitians act with professional integrity and follow the Code of Ethics, being honest, trustworthy and transparent with clients, colleagues, employers and students. Dietitians avoid and prevent conflicts of interest, and situations that could be potential or perceived conflicts of interest, wherever possible. 
1. I refer to and use the Code of Ethics and College standards and guidelines in my practice.
Question 1
2. I can identify circumstances that could result in conflicts of interest.
Question 2
3. I manage or avoid conflicts of interest to create trust with clients/the public.
Question 3

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